Cherry Cheesecake Frozen Yogurt

Kitchen Tested
  • Yield 8 servings
  • Prep 15 mins
  • Cook 0 mins

The tang of yogurt and the sweetness of cherries, frozen together.

cheesecake frozen yogurt
Mark Boughton Photography / styling by Teresa Blackburn

Ingredients

1 (8-ounce) package cream cheese, softened
3 cups plain 2% Greek yogurt
2 cups coarsely chopped, pitted fresh cherries or pitted frozen cherries
1 cup granulated sugar
1 tablespoon fresh lemon juice

Instructions

  1. Combine cream cheese and yogurt in a bowl. Whisk to blend well. Add remaining ingredients.
  2. Cover and chill until very cold.
  3. Freeze in an ice cream freezer following manufacturer’s instructions.
  4. Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups. Serves 8.

Recipe by Teresa Blackburn

Comments

Follow

Get every new post delivered to your Inbox.

Join 197 other followers