Cherry Cheesecake Frozen Yogurt
Kitchen Tested 
- Yield 8 servings
- Prep 15 mins
- Cook 0 mins
The tang of yogurt and the sweetness of cherries, frozen together.
Mark Boughton Photography / styling by Teresa Blackburn
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 3 cups plain 2% Greek yogurt
- 2 cups coarsely chopped, pitted fresh cherries or pitted frozen cherries
- 1 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Combine cream cheese and yogurt in a bowl. Whisk to blend well. Add remaining ingredients.
- Cover and chill until very cold.
- Freeze in an ice cream freezer following manufacturer’s instructions.
- Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups. Serves 8.
Recipe by Teresa Blackburn
