Cherry Cheesecake Frozen Yogurt

cheesecake frozen yogurt
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/14590-cherry-cheesecake-frozen-yogurt-relish.jpg?w=100
  • Yield: 8 servings
  • Prep: 15 mins
  • Cook: 0 mins

Ingredients

1 (8-ounce) package cream cheese, softened
3cups plain 2% Greek yogurt
2cups coarsely chopped, pitted fresh cherries or pitted frozen cherries
1cup granulated sugar
1tablespoon fresh lemon juice

Instructions

  1. Combine cream cheese and yogurt in a bowl. Whisk to blend well. Add remaining ingredients.
  2. Cover and chill until very cold.
  3. Freeze in an ice cream freezer following manufacturer’s instructions.
  4. Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups. Serves 8.

Recipe by Teresa Blackburn

Nutritional Info *per serving

  • Glycemic Load 17.13
  • Calories 280
  • Fat 11g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 2.5g
  • Cholesterol 35mg
  • Sodium 120mg
  • Potassium 125mg
  • Carbohydrate 36g
  • Fiber 1g
  • Sugars 34g
  • Protein 9g
  • Trans Fat 0g
  • Vitamin A 8%
  • Vitamin C 6%
  • Calcium 8%
  • Iron 2%
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