Cherry Cheesecake Frozen Yogurt

Kitchen Tested
  • Yield 8 servings
  • Prep 15 mins
  • Cook 0 mins

The tang of yogurt and the sweetness of cherries, frozen together.

cheesecake frozen yogurt
Mark Boughton Photography / styling by Teresa Blackburn


1 (8-ounce) package cream cheese, softened
3 cups plain 2% Greek yogurt
2 cups coarsely chopped, pitted fresh cherries or pitted frozen cherries
1 cup granulated sugar
1 tablespoon fresh lemon juice


  1. Combine cream cheese and yogurt in a bowl. Whisk to blend well. Add remaining ingredients.
  2. Cover and chill until very cold.
  3. Freeze in an ice cream freezer following manufacturer’s instructions.
  4. Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups. Serves 8.

Recipe by Teresa Blackburn



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