Cherry Bounce

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Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2010/11/23492_cherry_bounce_final_f.jpg?w=100
  • Yield: servings

Ingredients

4cups pitted red tart cherries
1/2cup sugar
1quart good-quality vodka

Instructions

  1. Combine all ingredients in a large airtight jar or container. Set aside for at least 1 month, occasionally tipping the jar upside down and back again to mix. The alcohol content increases the longer you let it sit.

Recipe courtesy of Lautenbach Cherries.

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