Cherry Bounce
- Yield servings
A dessert beverage that packs a punch (along with a load of cherries). Serve over ice cream if you like.
Mark Boughton Photography / styling by Teresa Blackburn
Ingredients
- 4 cups pitted red tart cherries
- 1/2 cup sugar
- 1 quart good-quality vodka
Instructions
- Combine all ingredients in a large airtight jar or container. Set aside for at least 1 month, occasionally tipping the jar upside down and back again to mix. The alcohol content increases the longer you let it sit.
Recipe courtesy of Lautenbach Cherries.
