Cherry Bounce
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: servings
Ingredients
- 4cups pitted red tart cherries
- 1/2cup sugar
- 1quart good-quality vodka
Instructions
- Combine all ingredients in a large airtight jar or container. Set aside for at least 1 month, occasionally tipping the jar upside down and back again to mix. The alcohol content increases the longer you let it sit.
Recipe courtesy of Lautenbach Cherries.
