You are here: Home » Recipes » Cherry Bounce Cherry Bounce Recipe by Lautenbach Cherries Yield servings A dessert beverage that packs a punch (along with a load of cherries). Serve over ice cream if you like. Mark Boughton Photography / styling by Teresa Blackburn Share this: Pin ItEmailPrint Ingredients 4 cups pitted red tart cherries1/2 cup sugar1 quart good-quality vodka Instructions Combine all ingredients in a large airtight jar or container. Set aside for at least 1 month, occasionally tipping the jar upside down and back again to mix. The alcohol content increases the longer you let it sit. Recipe courtesy of Lautenbach Cherries. Share this: Pin ItEmailPrint
