Chef’s Salad Italiano

  • Yield 4 servings

Mushrooms, turkey and provolone cheese are tossed with romaine lettuce in this delicious salad.


8 cups romaine lettuce in bite-sized pieces
1 pound white button mushrooms, sliced thick (about 6 cups)
8 ounces sliced smoked turkey, cut into strips (about 2 cups)
4 ounces sliced provolone cheese, cut in strips (about 1 cup)
1 medium tomato, cut in 8 wedges
1/2 cup thinly sliced red onion rings
1/2 cup bottled creamy roasted garlic or Caesar salad dressing


  1. In a large salad bowl, place lettuce, mushrooms, turkey, cheese, tomato and red onion. Add dressing; toss well. Serve as a main dish, garnished with capers or anchovies, if desired.
Recipe courtesy of the Mushroom Council’s Mushroom Channel



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