Cheesy Shrimp-Rice Casserole

Kitchen Tested
  • Yield 6 servings

An incredibly quick shrimp and rice dish with the hint of cheese and salsa.


1 onion, chopped
1 teaspoon minced garlic
1/2 cup chopped red or green bell pepper
1 1/2 pounds medium shrimp, peeled
1 (8-ounce) can mushroom stems and pieces
1 1/2 cups shredded reduced-fat Cheddar cheese
1/3 cup salsa
1 tablespoon Worcestershire sauce
1/2 cup evaporated skimmed milk
1 bunch green onions, sliced
2 tablespoons canned diced green chiles, drained
3 cups cooked rice


  1. In a large skillet coated with nonstick cooking spray, saute onion, garlic, pepper, shrimp and mushrooms over medium-high heat 5 to 7 minutes. Add Cheddar, salsa, Worcestershire sauce, evaporated milk, green onions and green chiles.  Stir in rice and cook until cheese is melted and well combined, about 10 minutes.



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