Cheesy Pizza Fondue

  • Yield: 6 servings


2tablespoons toasted breadcrumbs
1/4cup milk
1-- (15-ounce) can tomato sauce
2slices pepperoni, finely chopped (optional)
2ounces (1/2 cup) finely shredded mozzarella cheese
1tablespoon Parmesan cheese (optional)
2-- whole-wheat pita breads (each cut in 6 triangles), warm



  1. Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
  2. Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
  3. Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
  4. Remove from heat and stir in cheese(s) until melted.  Transfer to a serving bowl and serve with warm pita triangles for dipping.

Nutritional Info *per serving

  • Calories 110
  • Fat 3g
  • Cholesterol 5mg
  • Sodium 520mg
  • Carbohydrate 16g
  • Fiber 2g
  • Protein 5g