You are here: Home » Recipes » Cheesy Chicken and Black Bean Soup Cheesy Chicken and Black Bean Soup Yield servings Black beans, corn, chiles and salsa make this cheesy chicken soup a winner. PrintEmail Ingredients 1/2 -- rotisserie chicken (picked off bones)1 tablespoon olive oil1 small onion diced1 small red pepper diced1 large carton Swanson chicken broth1 cup uncooked rice1 can black beans drained3/4 can corn drained1 can green chiles drained1 -- jar chunky salsa medium1 package Velveeta cheese1 packet Lipton vegetable soup mix1 teaspoon Montreal chicken seasoning1 tablespoon chili powder1 teaspoon cumin -- Salt and pepper to taste -- Blue corn tortilla chips1 cup chopped scallions Instructions In large pot heat olive oil over medium heat. Cook red pepper and onion until soft. Add chicken, chicken broth, black beans, corn, green chiles, salsa, soup mix, chicken seasoning, chili powder and cumin. Bring to a boil. Then add rice. Reduce heat to medium heat and continue cooking while stirring until rice is tender. Then add package of Velveeta cheese and stir until well blended. Add salt and pepper to taste. Top with chopped scallions and crushed corn tortilla chips.