You are here: Home » Recipes » Cheesy Ham and Macaroni Cheesy Ham and Macaroni Recipe by National Pork Board Yield 6 servings Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni. Better yet, invite your kids to help you make it. Serve with apple slices. PrintEmail Ingredients 1 -- (1.8-ounce) package white sauce mix2 cups milk1/2 cup Parmesan cheese, grated1/2 cup American cheese, cubed1/8 teaspoon ground pepper7 ounces macaroni, cooked according to directions, drained1 1/2 cups ham, fully cooked1 cup frozen green peas Instructions Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot. *If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.