You are here: Home » Recipes » Cheesy Cornbread Cheesy Cornbread Recipe by American Profile Yield 9 servings PrintEmail "This is a great family recipe that we use often with fried fish and French fries. We also serve it with ham and cabbage soup." Ingredients 1 (10 1/2-ounce) box Jiffy cornbread mix1 cup sour cream1/2 cup vegetable oil1 (8-ounce) can cream-style corn3 eggs1/2 cup grated extra-sharp Cheddar cheese Instructions Preheat oven to 350F. Lightly grease an 8- or 9-inch square pan. In a medium bowl, mix cornbread mix, sour cream, oil, corn, eggs and cheese. Pour batter into pan. Bake 45 minutes or until knife inserted into center comes out clean. Cut into squares. Recipe by Norma Drewette, Jackson, N.C.