You are here: Home » Recipes » Cheesy Chicken Nachos Cheesy Chicken Nachos Recipe by RETTA54 Yield 6-8 servings PrintEmail Ingredients 1 box Zatarain's Spanish Rice1 can diced tomatoes w/green chilies1 envelope Taco Seasoning2 cups Rotissorie Chicken1 package Mexican blend Shredded Cheese1 packet Tostito Scoops Chips Instructions Prepare Spanish Rice mix according to instructions. Substitute tomatoes with green chilies for plain canned tomatoes. Preheat oven to 300 degrees. Meanwhile, shred 2 cups of rotissorie chicken, add taco seasoning. When rice mix is cooked, stir in chicken. Spoon rice/chicken mixture into scoop chips, and place close together on a cookie sheet, then sprinkle chips with cheese. Place in oven for about 5 minutes, or until cheese is melted. Remove chips individually, top with your favorite salsa, and sour cream (optional).