Cheesy Chicken Nachos

  • Yield 6-8 servings


1 box Zatarain's Spanish Rice
1 can diced tomatoes w/green chilies
1 envelope Taco Seasoning
2 cups Rotissorie Chicken
1 package Mexican blend Shredded Cheese
1 packet Tostito Scoops Chips


Prepare Spanish Rice mix according to instructions.  Substitute tomatoes with green chilies for plain canned tomatoes. Preheat oven to 300 degrees.

Meanwhile, shred 2 cups of rotissorie chicken, add taco seasoning.

When rice mix is cooked, stir in chicken.

Spoon rice/chicken mixture into scoop chips, and place close together on a cookie sheet, then sprinkle chips with cheese.

Place in oven for about 5 minutes, or until cheese is melted.  Remove chips individually, top with your favorite salsa, and sour cream (optional).




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