Cheesy Chicken Nachos

  • Yield: 6-8 servings


1box Zatarain's Spanish Rice
1can diced tomatoes w/green chilies
1envelope Taco Seasoning
2cups Rotissorie Chicken
1package Mexican blend Shredded Cheese
1packet Tostito Scoops Chips


Prepare Spanish Rice mix according to instructions.  Substitute tomatoes with green chilies for plain canned tomatoes. Preheat oven to 300 degrees.

Meanwhile, shred 2 cups of rotissorie chicken, add taco seasoning.

When rice mix is cooked, stir in chicken.

Spoon rice/chicken mixture into scoop chips, and place close together on a cookie sheet, then sprinkle chips with cheese.

Place in oven for about 5 minutes, or until cheese is melted.  Remove chips individually, top with your favorite salsa, and sour cream (optional).