You are here: Home » Recipes » Cheesy Chicken Aspargus Casserole Cheesy Chicken Aspargus Casserole Yield servings PrintEmail Ingredients 2 teaspoons olive oil2 -- 3 cloves garlic, minced1 small onion, minced1 large boneless chicken breast2 cups chicken stock1 -- chicken bouillon cube1 small or 1/2 large bell pepper -- (I like yellow in this recipe)2 -- 3 basil leaves cut into small pieces2 cups asparagus cut into 2" pieces1/4 teaspoon cayanne pepper1/4 teaspoon salt1/4 -- fresh ground pepper1/3 cup sour cream3/4 cup shredded cheddar cheese3/4 cup monterey jack cheese1 1/2 cups instant cooking rice1/2 -- bread crumbs1 teaspoon butter Instructions Preheat oven to 350 In large skillet over medium heat saute onion, garlic & chicken for 3-4 minutes. Add bell pepper, asparagus, cayanne pepper, salt & pepper – cook additional 3-4 minutes. Slowly pour chicken stock over mixture, add bouillon cube and rice. Reduce heat to low and cover for 5 minutes. Add cheeses, sour cream & basil, stir throughly. Spray a 9 x 9 baking dish with non-stick cooking spray – spead misture evenly. Top with bread crumbs. Dot top with butter and bake for 20 minutes or until golden brown. *This recipe works well with broccoli, just omit the asparagus and replace with 2 cups of broccoli flowerets. Kids love this!