You are here: Home » Recipes » Cheese-Topped Mushrooms Cheese-Topped Mushrooms Recipe by National Pork Board Yield 24 servings Prep 15 mins Cook 20 mins PrintEmail Ingredients 1 pound pork sausage1 pound mushrooms, fresh1 clove garlic, minced2 tablespoons parsley, chopped1-1/2 cup Cheddar cheese, shredded -- pimento, chopped (optional) -- parsley, fresh snipped (optional) Instructions Rinse mushrooms and pat dry; remove stems and set aside caps. Chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook over medium-high heat until sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture. Place in a 13x9x2-inch baking dish. Bake at 350F for 20 minutes. Garnish with pimiento and snipped parsley, if desired.