You are here: Home » Recipes » Cheese Stuffed Chicken Thighs Cheese Stuffed Chicken Thighs Recipe by Andrew CottoKitchen Tested Yield 8 servings Stuffed with a cheesy breadcrumb center, these herbed chicken thighs are bursting with flavor. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 8 boneless, skinless chicken thighs1/4 teaspoon coarse salt Freshly ground black pepper1/2 pound provolone cheese, diced 1/2 cup chopped fresh sage1 cup breadcrumbs Finely grated rind of 1 lemon3 eggs, slightly beaten 1/4 cup extra-virgin olive oil2 tablespoons honey Instructions Preheat oven to 450F. Sprinkle both sides of thighs with salt and pepper. Combine cheese, sage, breadcrumbs and lemon rind. Add eggs and stir well. Place a small mound (2 to 3 tablespoons) of breadcrumb mixture on each thigh. Roll up tightly to cover filling. Place on a sheet pan or baking dish, seam side down Roast 30 minutes. Combine olive oil and honey; mix well. Remove thighs from oven and brush with olive oil-honey mixture. Roast another 5 minutes, or until thighs are golden. Let stand 10 minutes before serving.