Cheese and Horseradish Dip
Courtesy of New England Soup Factory
Ingredients
- 16ounces cream cheese
- 2cups grated sharp cheddar cheese
- 3/4cup crumbled bleu cheese
- 2tablespoons horseradish
- 4 dashes Worcestershire sauce
- 4 dashes Tobasco sauce
- Freshly ground black pepper to taste
Instructions
- In a large standing mixer fitted with a mixer paddle, combine all ingredients and blend together until evenly mixed. Refrigerate until ready to serve. Serve with assorted crackers, chips and vegetables.
Recipe Courtesy of New England Soup Factory
