Cheese and Horseradish Dip
- Yield
A delightfully cheesy spread with a kick of horseradish.
Courtesy of New England Soup Factory
Ingredients
- 16 ounces cream cheese
- 2 cups grated sharp cheddar cheese
- 3/4 cup crumbled bleu cheese
- 2 tablespoons horseradish
- 4 dashes Worcestershire sauce
- 4 dashes Tobasco sauce
- Freshly ground black pepper to taste
Instructions
- In a large standing mixer fitted with a mixer paddle, combine all ingredients and blend together until evenly mixed. Refrigerate until ready to serve. Serve with assorted crackers, chips and vegetables.
Recipe Courtesy of New England Soup Factory
