- Yield 6-8 servings
- 1 can apple pie filling
- 1 cup sugar
- 1/2 cup flour
- 4 ounces butter,softened
- 8 ounces Velveeta Cheese (do not substitute)
Melt cheese and butter in saucepan over low heat.Do not microwave.
When melted together, stir in sugar and flour. Remove from stove.
Pour apple pie filling into casserole dish. Pour cheese mixture over apples.
Bake at 350 degrees for prox 25 minutes until golden and bubbly.