Cheddar Garlic Biscuits
- Yield 1 dozen
- 2 cups flour
- 5 tablespoons room temp butter
- 1 cup milk
- 1 cup sharp cheddar
- 1 tablespoon mixture of garlic powder, onion powder, black pepper, paprika and baking powder
Mix flour and butter together until it's mixed but still a bit clumpy. Add tbsp of baking powder and spice mix. Add in milk and cheese. Mix well. Bake at 425 for about 15 minutes.