You are here: Home » Recipes » Cheddar Garlic Biscuits (aka Red Lobster Biscuits) Cheddar Garlic Biscuits (aka Red Lobster Biscuits) Recipe by RelishKitchen Tested Yield 12 servings Craving some Red Lobster biscuits? Here's a recipe -- with Cheddar cheese, garlic and chopped parsley -- to make at home. PrintEmail Ingredients Biscuits:2 green onions1 3/4 cups all-purpose flour1 tablespoon baking powder1 tablespoon sugar1/4 teaspoon coarse salt6 tablespoons cold butter6 ounces aged Cheddar cheese, grated3/4 cup milkTopping:2 tablespoons melted butter1 garlic clove1 tablespoon finely chopped fresh parsley Instructions Preheat oven to 400F. To make the biscuits, place green onions in food processor, pulse until finely chopped. Add flour, baking powder, sugar and salt. Pulse until mixed. Add cold butter in small pieces. Pulse until mixture is size of coarse meal. Add cheese; pulse until mixed. Add milk and pulse until dough comes together. Turn dough out onto floured surface and knead a couple times. Pat into a 1-inch thick circle. With a 2-inch biscuit cutter, cut out biscuits and place on a baking sheet. Bake 10 to 15 minutes or until golden and crisp. To make the topping, combine melted butter, garlic and parsley. Brush over hot biscuits. Serve with tomato soup and thinly sliced Napa cabbage tossed with olive oil and sherry vinegar.