Cheddar Croutons

  • Yield: 6 to 8 servings


1small baguette or Italian bread with or without sesame seeds
1cup shredded cheddar cheese
1teaspoon dried oregano


  1. Slice the bread 1/2-inch thick slightly on an angle. Place the bread slices on a baking pan lined with foil or parchment paper. Sprinkle with cheese and dried oregano. Bake 8 to 10 minutes until cheese is melted and golden brown on the surface.  

Nutritional Info *per serving

  • Calories 146
  • Fat 10g
  • Saturated Fat 6g
  • Cholesterol 31mg
  • Sodium 228mg
  • Carbohydrate 5g
  • Fiber .5g
  • Sugars .5g
  • Protein 8g