You are here: Home » Recipes » Cheddar Cheese Biscuits Cheddar Cheese Biscuits Recipe by Daniela Cirillo Yield 16 to 20 servings Teresa Blackburn PrintEmail Ingredients 2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/4 cup cold butter or margarine1 cup shredded sharp Cheddar cheese1 1/4 cups heavy cream Instructions Preheat oven to 450F. Combine flour, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in heavy cream just until moistened. Turn onto a lightly floured surface; knead 6 to 8 times. Roll to 1/2-inch thickness; cut with a floured 2-inch biscuit cutter. Place 1 inch apart on an ungreased baking sheet. Bake 12 to 15 minutes or until golden brown. Serve warm.