You are here: Home » Recipes » Cheddar-Apple Breakfast Lasagna Cheddar-Apple Breakfast Lasagna Recipe by American Profile Yield 6 servings Layers of apples, ham and cheese create a hearty breakfast casserole. PrintEmail "Everyone who has tried this recipe really likes it. It's easy to assemble and ready in no time. It's especially quick if the French toast is prepared ahead or the frozen variety is used." Ingredients Topping:1 cup sour cream1/2 cup brown sugarLasagna:12 slices French toast1 8-ounce package sliced ham2 cups sharp cheddar cheese1 20-ounce can apple pie filling1 cup granola Instructions Blend sour cream and brown sugar tpogether in a small bowl. Refrigerate. Preheat oven to 350F. Layer six pieces of French toast in a buttered 9-by-13-inch pan. Layer ham and half of the cheese over toast. Place remaining French toast slices on top. Spread apple pie filling over toast and sprinkle with remaining cheese and granola. Bake 25 to 35 minutes, until thoroughly heated. Serve with a dollop of sour cream topping. –Debbie Mullis, Concord, N.C.