You are here: Home » Recipes » Charcoal Grilled Shrimp Charcoal Grilled Shrimp Recipe by National Fisheries Institute Yield 30 appetizers servings The perfect shrimp appetizer. PrintEmail Ingredients 2 pounds large shrimp1/3 cup safflower oil1/2 cup fresh lime juice3 tablespoons dry white wine or vermouth1 tablespoon minced shallots or green onions (white part only)1 clove garlic minced1 teaspoon salt1 1/2 teaspoons minced fresh dill or 1/2 teaspoon dired -- Several dashes Tabasco sauce Instructions Place shrimp in a shallow ceramic or glass baking dish. Combine remaining ingredients and pour over shrimp. Cover and chill several hours or overnight. Drain shrimp and reserve marinade. Thread shrimp on skewers or place in a wire grill basket. Grill shrimp over hot coals, turning and brushing with reserved marinade, until pink and cooked through, about 8-10 minutes. Serve with wooden picks.