Charcoal Grilled Shrimp

  • Yield 10 servings

Try this light and flavorful shrimp dish on its own or paired with rice or pasta.

Charcoal Grilled Shrimp
© William Berry -


2 pounds large shrimp in the shell
1/3 cup safflower oil
1/2 cup fresh lime juice
3 tablespoons dry white wine or vermouth
1 tablespoon minced shallots or green onion (white part only)
1 garlic clove, minced
1 teaspoon salt
1 1/2 teaspoons minced fresh dill
Tabasco sauce
30 wooden skewers


  1. Place shrimp in a shallow ceramic or glass baking dish.  Combine remaining ingredients (except skewers) and pour over shrimp.  Cover and chill several hours or overnight.
  2. Drain shrimp and reserve marinade. Thread on skewers or place in a wire grill basket. Grill shrimp over hot coals, turning and brushing with reserved marinade, until pink and cooked through, 8 to 10 minutes

Recipe courtesy of The Shrimp Council


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