You are here: Home » Recipes » Champagne Melon Peach Soup Champagne Melon Peach Soup Recipe by Favorite Recipes Press Yield 6 servings This makes a lovely addition to a brunch menu. PrintEmail Ingredients 1 -- ripe cantaloupe, peeled, seeded2 1/2 pounds fresh peaches, peeled, pitted1/4 -- bottle Champagne Instructions Cut the cantaloupe and peaches into chunks. Puree in a blender or food processor. Pour into a bowl and stir to blend. Refrigerate, covered, until chilled. Fill Champagne glasses 2/3 full with fruit puree. Top with Champagne. Garnish with fresh mint springs. Recipe reprinted with permission from the Junior League of Parkersburg’s Everything But The Entree (the Junior League of Parkersburg, West Virginia, 1999).