You are here: Home » Recipes » Celery Salad Celery Salad Recipe by Chef Barton Seaver Yield 8 cups A simple celery salad studded with toasted pecans. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 green onion, sliced1 tablespoon whole-grain mustard Juice of 1 lemon1/3 cup olive oil1/2 teaspoon coarse salt1 bunch celery, sliced1 cup coarsely chopped, toasted pecans Parmigiano Reggiano cheese, shaved (optional) Instructions Combine green onion, mustard, lemon juice, oil and salt. Whisk well. Toss with celery and pecans. Top with cheese, if using. Serves 12.