Celery Salad

  • Yield 8 cups

A simple celery salad studded with toasted pecans.

Celery Salad
Mark Boughton Photography / styling by Teresa Blackburn


1 green onion, sliced
1 tablespoon whole-grain mustard
Juice of 1 lemon
1/3 cup olive oil
1/2 teaspoon coarse salt
1 bunch celery, sliced
1 cup coarsely chopped, toasted pecans
Parmigiano Reggiano cheese, shaved (optional)


  1. Combine green onion, mustard, lemon juice, oil and salt.
  2. Whisk well. Toss with celery and pecans. Top with cheese, if using. Serves 12.



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