Celery Root and Olive Salad

  • Yield 4 servings

Often overlooked, but definitely delicious, celery root joins forces with apples and black olives in this sprightly salad.

California Olive Committee


3 tablespoons low-fat buttermilk
1 tablespoon light mayonnaise
2 teaspoons Dijon mustard
Salt and ground black pepper to taste
8 ounces celery root, peeled and shredded
1 cup Fuji apples, diced
3/4 cup California Black Ripe Olives, sliced
1/4 cup green onions, chopped
3 tablespoons toasted sliced almonds


  1. In a large mixing bowl, whisk together buttermilk, mayonnaise and mustard until smooth. Season to taste with salt and freshly ground black pepper.
  2. Toss celery root, apples, olives and green onions with dressing until evenly coated. Sprinkle with almonds just before serving.

Recipe courtesy of California Olive Committee



Get every new post delivered to your Inbox.

Join 239 other followers