You are here: Home » Recipes » Celery and Fennel Salad Celery and Fennel Salad Kitchen Tested Yield 4 servings Prep 30 mins Cook Wake up your taste buds with this tangy, flavorful salad. PrintEmail Ingredients 1 bunch celery hearts, washed1 whole fennel bulb, core removed, fronds reserved2 tablespoons extra-virgin olive oil2 teaspoons fresh lemon juice1 tablespoon coarse salt2 teaspoons freshly ground black pepper6 ounces black walnut pieces, toasted8 ounces Gorgonzola cheese, crumbled Instructions Slice celery and fennel, using a vegetable peeler, mandolin or box grater, as thinly as possible. Soak in ice water for at least 30 minutes to crisp. Remove celery and fennel from ice water and pat completely dry. Place in a medium mixing bowl. Add olive oil, lemon juice, salt and pepper and toss well. Arrange salad on small serving plates and sprinkle with walnuts, gorgonzola and reserved fennel fronds.