You are here: Home » Recipes » Celeriac and Apple Salad with Lemon Garlic Dressing Celeriac and Apple Salad with Lemon Garlic Dressing Recipe by Jon AshtonKitchen Tested Yield 6 servings Prep 10 mins Cook 0 mins A different kind of slaw, with celeriac combining the crispness of cabbage and the flavor of celery. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients Dressing:2 cloves garlic2 pasteurized egg yolks2 tablespoons fresh lemon juice1/2 tablespoon finely grated lemon rind2 tablespoons white wine vinegar1/2 teaspoon kosher salt3/4 cup extra-virgin olive oil Salad:1 head celeriac (celery root), peeled and cut into julienne strips4 apples, cored (Fuji or Gala), cut into julienne strips1/4 teaspoon salt Coarsely ground black pepper8 walnut halves, toasted Chopped celery heart leaves, optional Instructions To prepare dressing, place garlic in a food processor. Pulse to chop. Add egg yolks, lemon juice and rind, vinegar and salt. Pulse to combine. With motor running, gradually add olive oil in a steady stream; process until dressing has thickened. To prepare salad, place celeriac, apples, salt and pepper in a large bowl; add 1 cup dressing, (you’ll have some left over). Toss to combine. Top with toasted walnuts and celery heart leaves. Recipe by Chef Jon Ashton.