You are here: Home » Recipes » Cauliflower with Creamy Mustard Sauce Cauliflower with Creamy Mustard Sauce Yield 6 servings This whole cauliflower dish makes a nice presentation. PrintEmail If desired the cooked cauliflower can be cut into pieces and mixed with the sauce. Ingredients 1 -- whole cauliflower1/3 cup skim milk1 -- (10 3/4-ounce) can 97 percent fat-free cream of mushroom soup1 teaspoon dry mustard2 tablespoons Dijon mustard1/8 teaspoon white pepper4 ounces fat-free cream cheese Instructions In a covered saucepan, cook the whole cauliflower in a small amount of water over medium heat 15 to 20 minutes. Meanwhile, in a small saucepan, combine the milk, soup, dry mustard, Dijon mustard and pepper and blend until smooth. Cook, stirring, over medium-low heat until the mixture is heated. Add the cream cheese and continue to cook over low heat until the cheese is blended. Place the cauliflower on a serving platter. Pour sauce over the hot whole cauliflower and serve immediately.