32 ounces frozen chopped broccoli or broccoli cuts
1 can cream of mushroom soup
1 cup cubed Velveeta Cheese
1 cup mayonnaise
2eggs
1 1/2 sticks real butter
2 packages Ritz Crackers
Instructions
Boil broccoli in a small amount of water for 10 mins. Drain well. Mix together in a large bowl broccoli, cream of mushroom soup, Velveeta Cheese, mayonnaise and eggs. Pour into a 9″ x 13″ casserole dish. Melt butter and stir in crushed Ritz Crackers and spread evenly on top of casserole. Bake at 350 degrees for 45 mins.
