Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
Roast Pork Loin
Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.
Mixed Greens with Garlic
Any kind of hearty greens—from kale to beet greens—will work in this garlicky dish.
Spiced Parsnip Bread
Parsnips stand in for carrots or zucchini in a quick bread, perfect for breakfast or a snack.
Eggnog Spice Bundt Cake
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
Easy Potato Soup
Chopped potatoes, sweet onions and celery in a creamy base—comforting and familiar.
Easy King Cake
You’ll love this streamlined version of the Mardi Gras favorite—and your kids will too.
Vanilla-Marinated Pineapple and Strawberries
Vanilla beans combine with pineapple and strawberries for a refreshing dessert.