Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
In a small bowl, cover the raisins with water and let sit 1 minute then drain. Let the raisins stand for 30 minutes, to absorb…
Apple Raisin Chutney-Filled Brie (Sev Paneer)
Puff pastry, savory California raisins, creamy Brie and sweet sun-dried tomatoes.
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
Turkey Tortilla Soup
Leftover turkey, Southwestern seasonings and canned broth quickly turn into a mouth-watering one-pot dish.
Maple Cake with Cream Cheese Frosting
Frosted and decorated with candies, this cake is moist and tender.
Herbed Spinach and Goat Cheese Strata
Stratas are perfect for entertaining because they let you do the prep work in advance.
Red Apple Salad with Oranges and Feta
Citrus, apples, cheese and arugula bring magic flavors to the salad bowl.
Roast Pork Loin
Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.
Mixed Greens with Garlic
Any kind of hearty greens—from kale to beet greens—will work in this garlicky dish.