Mixed Greens with Garlic
Any kind of hearty greens—from kale to beet greens—will work in this garlicky dish.
Spiced Parsnip Bread
Parsnips stand in for carrots or zucchini in a quick bread, perfect for breakfast or a snack.
Eggnog Spice Bundt Cake
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
Easy Potato Soup
Chopped potatoes, sweet onions and celery in a creamy base—comforting and familiar.
Easy King Cake
You'll love this streamlined version of the Mardi Gras favorite—and your kids will too.
Vanilla-Marinated Pineapple and Strawberries
Vanilla beans combine with pineapple and strawberries for a refreshing dessert.
Roasted Vegetables with Miso Sauce
An assortment of beets, parsnips, carrots and Brussels sprouts with an Asian flair.