Vanilla-Marinated Pineapple and Strawberries

Vanilla beans combine with pineapple and strawberries for a refreshing dessert.

Butternut Squash-White Bean Stew

A colorful meatless main dish stew.

Roasted Vegetables with Miso Sauce

An assortment of beets, parsnips, carrots and Brussels sprouts with an Asian flair.

Skillet Cauliflower

Cooked cauliflower is sauteed in butter for a melt-in-your-mouth simple side.

Turkey Apricot Rice Salad

Use leftover turkey and wild or brown rice in this great salad.

Winter Spice Cakes

Make these Winter Spice Cakes in a standard Bundt pan or in individual serving-size Bundlettes.

Grape and Apple Crisp

We're so used to eating grapes free-hand we forget they make wonderful contributions to comfort dessert recipes such as this crisp.

Spiced Pumpkin Pie

Vary the spices to get it just the way your crowd likes it.

Maple Pecan Popcorn Balls

Classic popcorn balls with a flavorful twist make a perfect after-school snack for pint-sizers.

Chilequiles Verde

Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.

Parmesan Polenta

No-fuss, no-stir, Parmesan Polenta is perfect served under hearty stews.

Mushroom and Black-Eyed Pea Ragout

Our good luck charm, black-eye peas, star in this thick vegetarian stew.

Apricot and Lamb Tagine

This slow-cooked Moroccan stew is perfect for wintry nights.

Dried Apricot Pie

Featuring two kinds of dried fruit, this pie is a show-stopper.

Orange Meringue Pie

Tender meringue tops this citrus custard pie.