As one of the great compliments to any fall or winter meal, this lower saturated fat and calorie version of stuffing provides a delicious option…
Brilliant Mushroom Gravy
This smart take on the classic gravy recipe is sure to be a perfect compliment to any fall or winter dinner.
Intensely Gingery Gingerbread
Fresh ginger makes this a deeper-flavored version than you might have grown up eating.
Squash with Walnuts and Thyme
Enjoy this seasonal favorite without any of the excess fat and calories
Acorn Squash Stuffed with Walnut-Apple Basmati Pilaf
Acorn squash was meant to be stuffed. It's filled here with basmati rice, caramelized onions, garlic, walnuts, apples and dried cherries. Put this on a…
Walnut Pumpkin Muffins
Combine baking mix, raisins, pumpkin, nuts, sugar, milk, oil, cinnamon, and egg in a bowl. Mix just until blended. Pour batter into 12 paper lined…
In a small bowl, cover the raisins with water and let sit 1 minute then drain. Let the raisins stand for 30 minutes, to absorb…
Apple Raisin Chutney-Filled Brie (Sev Paneer)
Puff pastry, savory California raisins, creamy Brie and sweet sun-dried tomatoes.
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8x8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
Turkey Tortilla Soup
Leftover turkey, Southwestern seasonings and canned broth quickly turn into a mouth-watering one-pot dish.
Maple Cake with Cream Cheese Frosting
Frosted and decorated with candies, this cake is moist and tender.
Herbed Spinach and Goat Cheese Strata
Stratas are perfect for entertaining because they let you do the prep work in advance.