Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
Holiday Stollen from Weight Watcher’s
Stollen is a traditional German fruit bread usually eaten at Christmas, and this Weight Watchers version has a PointsPlus value of 5.
Sweet Potato and Corn Chowder with Chicken
A delicious hearty soup to serve during the fall or winter months.
Glazed Squash with Walnuts and Thyme
With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.
Banana Split Yogurt Parfaits
This parfait double as a well-balanced breakfast—that’s how much your kids will love it!
Classic Beef Stroganoff
Strips of beef are sauteed with onions and mushrooms, then covered in a creamy sauce.
Braised Mushrooms with Angel-Hair Pasta
This quick-and-easy main-dish pasta stars fresh mushrooms braised in chicken broth or wine.
Stuffed Sweet Peppers
A great vegetarian main dish, these stuffed peppers are filled with rice, tomatoes and garbanzo beans.
Mixed Greens with Shrimp and Grapefruit
Shrimp and grapefruit combine with mixed greens for a great main-dish salad.
Fresh Greens and Oranges with Honey Dressing
Oranges and a lightly sweetened vinaigrette combine with mixed greens for a citrusy salad.
Nutmeg Cookies with Buttered Rum Frosting
These cookies will make a special addition to your next holiday party.
Saffron and peanuts add unusual flavor to this easy stew. Serve with a crusty bread and a Pinot Noir.