Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
Curried Lentils with Mint Rice
Throw everything in a slow-cooker in the morning and let the aromas of this savory lentils welcome you home.
Creamy Turnip and Parsnip Soup
Melt the butter in a large saucepan over medium high heat, add the onions, parsnip and celery. Cook until vegetables are lightly caramelized around the…
Beef, Mushroom and Barley Soup
A hearty, filling beef soup, that’s loaded is fiber, for the cold winter nights.
Split Pea and Ham Soup
Barbecue sauce provides a sweet note to this split pea soup. For a vegetarian version, omit the ham.
Root Vegetable Chili
Sweet flavors of butternut squash are balanced with spicy seasoning in this hearty one pan wonder.
Gluten-Free Gingerbread Pancakes
What better wintertime breakfast could there possibly be? The best part of the recipe is that it delivers on all your gingerbread fantasies in a quick and easy way that sidesteps the comparative fuss of pulling together a full gingerbread loaf.
Ciabatta Squash Sage Dressing
Ciabatta bread and winter squash are seasoned with sage and a meatless gravy.
Use this fresh filling in tiny tartlets for a healthy appetizer or toss with pasta for an on-the-go dinner.
Roasted Root Vegetable Tzimmes
Carrots, parsnips, turnips, and butternut squash are roasted with dried fruits, spices and honey.
Cherry White Chocolate Scones
Cherries and white chocolate—could anything be more decadent? Enjoy these for breakfast, snacking, and beyond.
A biscotti that won’t crumble or lose its shape as gluten-free pastries sometimes do.
Potato and Cheese Pierogi
Whether you come to pierogi by tradition or for the first time, you, too, will think Grandmother has visited your kitchen when you taste this gluten-free makeover.
Gluten-Free Gingerbread Men
These cookies are sturdy, crisp, not-too-sweet, and quite tasty. Make them as gingersnaps year-round.
Vegetarian Chili from “The Supernatural Kids”
This vegetarian chili has a lot of ingredients, but that’s what makes it special.