Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary — Mediterranean flavors for roast lamb.
Chile-Pomegranate Chicken Thighs
Ancho chili powder and pomegranate molasses make a spicy glaze for chicken.
Braised Cabbage Rolls
Turkey and quinoa make for a healthy spin on a classic. Great for dinner or a shared appetizer!
Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Roasted Pumpkin Cheddar Gratin
Hearty pumpkin takes the place of potatoes in this three-ingredient cheesy gratin.
Country Apple Pie
An award-winning double crust apple pie that you will want to make again and again.
Apple-Cranberry Crumb Pie
Dried cranberries provide an extra layer of sweetness to the classic apple pie.
Curried Lentils with Mint Rice
Throw everything in a slow-cooker in the morning and let the aromas of this savory lentils welcome you home.
Creamy Turnip and Parsnip Soup
Melt the butter in a large saucepan over medium high heat, add the onions, parsnip and celery. Cook until vegetables are lightly caramelized around the…
Beef, Mushroom and Barley Soup
A hearty, filling beef soup, that’s loaded is fiber, for the cold winter nights.
Split Pea and Ham Soup
Barbecue sauce provides a sweet note to this split pea soup. For a vegetarian version, omit the ham.