Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
Roasted Vegetable Chili
Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
Rosemary Kale Chicken Soup
This Chicken Soup is a great way to get kids to eat nutrient-packed kale.
Turnip and Sweet Potato Gratin
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
Pasta with Meatballs and Sauce
A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.
Mexican Roasted Tomato Soup
Homemade creamy tomato soup is a remedy for just about anything. Packed up in jars, and reheated later, it’s the perfect home-delivered meal.
Frittata with Chorizo
The Italian frittata gets a Western spin in this hearty dish, brimming with spicy, smoky chorizo, buttery Manchego cheese, and a tangle of peppers and onions.
Easy New Year’s Day One-Pot Meal
This easy, one-pot dish includes the Southern traditional New Year’s foods of black-eyed peas for luck and cabbage to represent money in the new year.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
Tilapia with Cauliflower Purée and Maple-Cranberry Sauce
This recipe combines tangy cranberries, sweet maple syrup, and moist, flavorful tilapia.
Crusted Pumpkin Wedges with Sour Cream
These satisfying wedges make a perfect veggie main course for Christmas, as the crust is a bit like stuffing.
Butternut Squash Linguine with Kale
In a large pot, bring 4 quarts of water to a rapid boil. Add the linguine and cook uncovered, stirring occasionally, for 9 minutes. Drain…
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary — Mediterranean flavors for roast lamb.