Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
Brussels Sprout Salad with Parmesan and Walnuts
Cheese and walnuts complement this classic fall side dish of apples and Brussels sprouts.
Rosemary Maple Bourbon Sour
The deep richness of maple syrup stars in this sweet, herbaceous cocktail.
Roasted Potato Garlic Soup with Parsley Oil
A beautiful, warm potato soup topped with a homemade herb-infused olive oil.
White Chicken Chili
A lighter version of traditional chili featuring juicy chicken thighs, white beans, lime and avocado.
Ultimate Potato Beer Cheese Soup
Hearty beer and rich cheeses give this potato soup decadent flavor.
Caramel Hazelnut Pudding
Warm, decadent pudding from Gran’s Kitchen: Recipes from the Notebooks of Dulcie May Booker.
Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.
Rich Dessert Hot Chocolate
This is the penultimate rich and creamy hot chocolate–like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.