Easy New Year’s Day One-Pot Meal

This easy, one-pot dish includes the Southern traditional New Year's foods of black-eyed peas for luck and cabbage to represent money in the new year.

Cranberry Crumble

Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that's perfect for fall and winter holidays.

Tilapia with Cauliflower Purée and Maple-Cranberry Sauce

This recipe combines tangy cranberries, sweet maple syrup, and moist, flavorful tilapia.

Crusted Pumpkin Wedges with Sour Cream

These satisfying wedges make a perfect veggie main course for Christmas, as the crust is a bit like stuffing.

Butternut Squash Linguine with Kale

In a large pot, bring 4 quarts of water to a rapid boil. Add the linguine and cook uncovered, stirring occasionally, for 9 minutes. Drain…

Coq Au Vin Nouveau

Fruity, white wine flavors the broth in this new take on a classic chicken dish.

Pomegranate Roasted Leg of Lamb

Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.

Chile-Pomegranate Chicken Thighs

Ancho chili powder and pomegranate molasses make a spicy glaze for chicken.

Braised Savoy Cabbage Rolls

Turkey and quinoa make for a healthy spin on a classic.

Mulled Wine

A traditional winter warmer.

Steamed Cranberry Pudding

This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.

Stollen

One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.

Roasted Pumpkin Cheddar Gratin

Hearty pumpkin takes the place of potatoes in this three-ingredient cheesy gratin.

Roasted Pumpkin

Gather ye pumpkins while ye may...then roast them golden brown and gobble them up.

Boiled Custard

This homemade boiled custard is super creamy and not too sweet.