Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
Pumpkin Frozen Yogurt
Combat seasonal limbo by welcoming autumnal pumpkin flavors in a refreshing frozen yogurt.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Homemade Ranch Dressing
Why buy the mix or bottled dressing when this homemade version is so much better?
Butternut Squash Soup with Apple Bruschetta
Apple bruschetta and a creamy butternut squash soup offer comfort and flavor.
Fig-Glazed Chicken Thighs
Here’s an easy, dark-meat chicken dish with flavors that evoke North African accents.
Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Squash and Greens Winter Lasagna
Butternut squash and turnip greens—unlikely for lasagna, but so good.
Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, bell pepper, and carrot, cover, and cook, stirring occasionally,…
A perfect holiday gift for loved ones or yourself. This peppermint bark is easy to make and is sure to taste sweet.