When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.
Teresa’s Breakfast Frittata
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Homemade Ranch Dressing
Why buy the mix or bottled dressing when this homemade version is so much better?
Butternut Squash Soup with Apple Bruschetta
Apple bruschetta and a creamy butternut squash soup offer comfort and flavor.
Fig-Glazed Chicken Thighs
Here's an easy, dark-meat chicken dish with flavors that evoke North African accents.