Burgundy Braised Chicken

Like the classic beef dish, but with chicken instead.

Three Onion Potato Soup

This hearty potato soup can be made ahead and frozen.

Italian Fisherman’s Stew

Celebrate The Feast of the Seven Fishes with this succulent stew.

Potato Cheese Soup with Ham

Ham, cheese, potato -- like a loaded baked potato in a soup bowl.

Roasted Winter Squash with Cornbread Stuffing

Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…

Chinese Eggplant with Spicy Sauce

Eggplant, pork, ginger, and spice—add rice, and it's dinner.

Filé Gumbo

When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.

Rosemary Apricot Pork Tenderloin

Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.

Pumpkin Frozen Yogurt

Rich and creamy, with sweet brown sugar and spiced pumpkin.

Fresh Cranberry Relish with Pecans

This recipe is great leftover and will keep about a week in the refrigerator.

Homemade Ranch Dressing

Why buy the mix or bottled dressing when this homemade version is so much better?

Butternut Squash Soup with Apple Bruschetta

Apple bruschetta and a creamy butternut squash soup offer comfort and flavor.

Winter Minestrone Soup

Hearty kale and chewy barley add great textures to this vegetable soup.

Fig-Glazed Chicken Thighs

Here's an easy, dark-meat chicken dish with flavors that evoke North African accents.

Mashed Butternut Squash with Cheddar

A little Cheddar cheese adds depth to mashed winter squash.