Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
Cranberry Maple Sauce
A touch of crisp New England autumn resides in every splash of pure maple syrup.
As winter’s winds blow, nothing warms the home and the heart like a pot of beef stew simmering on the stove.
Super Bowl of Chili
A perennial favorite for Super Bowl parties, chili is a perfect make-ahead dish.
Olive Herb Cheese Spread
This quick-and-easy cheese spread is great on crackers or vegetable slices.
Pumpkin Ribbon Bread
Pumpkin bread is a hearty snack or fall dessert made even better with the addition of pecans and cream cheese.
Bean Soup is as bare bones as you can get. Toss in some greens for a dose of folic acid and vitamin C.
Chicken Pot Pie with Piecrust Topping
Who doesn’t love this rich winter savory chicken pie with a rolled pie-crust top. It’s an absolute crowd pleaser!
White Bean Soup with Swiss Chard and Gruyere Croutons
Feathery fennel, leeks and smoky ham punch up the flavor of this slow-cooker soup.
Ham with Orange and Stone-Ground Mustard
Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.
Gratin of Greens
A comforting and healthy, rice and greens casserole tailor-made to stick to your ribs.
Pumpkin, Pork and Apple Cider Stew
Add potatoes and winter squash to the classic combination of pork and apples for a one-dish meal.