Rheinlander Bakery’s King Cake
Between the brilliant colors and the hunt for the hidden trinket, it's easy to forget how delicious this cinnamon-swirled buttery cake is.
Lemon Fried Chicken with Tart Salad Topping
To prepare cutlets, blend together garlic, lemon juice, 1 teaspoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add chicken,…
Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy
Raisins and walnuts add texture and taste to a classic bread stuffing.
Self-Braised Escarole with Garlic and Golden Raisins
Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.
Cranberry Orange Bundt Cake
This Bundt cake contains a pleasant surprise in the form of a tangy fruit filling.
Mayan Hot Chocolate with Butternut Squash
Loaded with calcium and beta-carotene (from the squash), this thick creamy drink is substantial enough for dessert.
Monte Cristo Cornbread Skillet Supper
Cheesy and rich, this one-dish meal is reminiscent of the classic deli sandwich.
Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy
A full meal, built around a pot roast that's better than your mother-in-law's!
Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.