Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.
Refreshing and light, this sorbet is the perfect dessert after a heavy holiday meal.
Kentucky Bourbon Sweet Potato Casserole
A grown-up version of the classic candied yams with marshmallows.
Herb Brined Turkey
Brining, or soaking, the turkey in a salt-sugar solution infuses moisture and flavor into the bird.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.
Pumpkin Potato Gratin
Layers of pumpkin and spuds in cream — a rich and meatless feast or a wonderful side dish.