Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.
Pumpkin Potato Gratin
Layers of pumpkin and spuds in cream — a rich and meatless feast or a wonderful side dish.
Grilled Apples with Parmesan Cheese and Honey
Cheese and fruit are a natural marriage, here consummated on the summer grill.
Walnut Molasses Pie
Serve this luscious fall pie with a dollop of whipped cream or a small scoop ice cream.