Herb Brined Turkey
Brining, or soaking, the turkey in a salt-sugar solution infuses moisture and flavor into the bird.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.
Pumpkin Potato Gratin
Layers of pumpkin and spuds in cream -- a rich and meatless feast or a wonderful side dish.
Grilled Apples with Parmesan Cheese and Honey
Cheese and fruit are a natural marriage, here consummated on the summer grill.