Looking for winter recipes? Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts plus recipes for the holiday season as well.
Easy Potato Soup
Chopped potatoes, sweet onions and celery in a creamy base—comforting and familiar.
Easy King Cake
You’ll love this streamlined version of the Mardi Gras favorite—and your kids will too.
Vanilla-Marinated Pineapple and Strawberries
Vanilla beans combine with pineapple and strawberries for a refreshing dessert.
Roasted Vegetables with Miso Sauce
An assortment of beets, parsnips, carrots and Brussels sprouts with an Asian flair.
Winter Spice Cakes
Make these Winter Spice Cakes in a standard Bundt pan or in individual serving-size Bundlettes.
Grape and Apple Crisp
We’re so used to eating grapes free-hand we forget they make wonderful contributions to comfort dessert recipes such as this crisp.
Maple Pecan Popcorn Balls
Classic popcorn balls with a flavorful twist make a perfect after-school snack for pint-sizers.
Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.
Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.