Caramel Hazelnut Pudding
Warm, decadent pudding from Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker.
Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.
Rich Dessert Hot Chocolate
This is the penultimate rich and creamy hot chocolate--like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.
Mushroom Barley Soup
A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup
Chicken and Broccoli Casserole
A wide, shallow baking dish, such as a gratin or casserole, provides plenty of space for the crumbs on top of this homey chicken dish.
Seville Orange Marmalade
This recipe uses the cut-rind method of marmalade making, which results in a purer fruit flavor, with a lighter color, looser texture, and clearer jelly…
Winter Squash and Onion Bread Pudding
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Roasted Vegetable Chili
Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
Rosemary Kale Chicken Soup
This Chicken Soup is a great way to get kids to eat nutrient-packed kale.
Turnip and Sweet Potato Gratin
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
Pasta with Meatballs and Sauce
A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area…
Mexican Roasted Tomato Soup
Homemade creamy tomato soup is a remedy for just about anything. Packed up in jars, and reheated later, it's the perfect home-delivered meal.