Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Spicy Bulgur and Lentil Collard Wraps
Slightly spicy with a hint of nuttiness, these wraps are a healthy and super satisfying meal!
Vermont Baked Beans
Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that meat-laden baked beans.
Roasted Vegetable Chili
Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
Tomato Lentil Chili
Bulgur and lentils team up for a quick-cooking, high-fiber vegetarian chili that is perfect for fall.
Boil beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice. Toss with olive oil, sherry vinegar, chopped chives, and salt and pepper….
Fire-Grilled Eggplant with Sweet Tomato Gravy
Grilled eggplant gets a summery topping of spicy tomato sauce.
Camamelized Beet, Beet Greens and Goat Cheese Pizza
Preheat oven to 450 degrees. Cut off beet greens, rinse greens well, and pat dry. Remove any tough stems, and then coarsely chop greens. Heat…
Preheat oven to 450 Combine garlic & melted butter Brush butter & garlic over pizza crust Sprinkle italian seasoning over crust Spinkle parmesan cheese over…
Sayonara Classic Carbonara!
Boil water and salt for noodles. Prepare noodles as directed on package. While the spaghetti is cooking: Heat oil in large saute pan, add Tempeh…
Grilled Squash with Herbs de Provence
Slice the zucchini and yellow squash in quarter inch slices. Dry on a paper towel so they don't stick together. Place in a bowl, add…
For Crust: To make the crust, place the pecans and rolled oats in a food processor. Process until ground, then add the pittled medjool…