Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Winter Squash and Onion Bread Pudding
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.
Mitchell Persimmon Festival 2012 Pudding Winner
Mix sugar and pulp, add beaten eggs and beat well. Add baking soda to buttermilk, stirring until foaming stops. Then add to pulp mixture. Sift…
Spicy Red Lentil and Chickpea Soup
Pumpkin and paprika make this vegetable soup hearty, spicy and perfect for a fall day.
Lime Quinoa with Black Beans, Scallions and Feta
Lime and feta make this gluten-free dish bold and refreshing.
Spicy Bulgur and Lentil Collard Wraps
Slightly spicy with a hint of nuttiness, these wraps are a healthy and super satisfying meal!
Vermont Baked Beans
Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that meat-laden baked beans.
Roasted Vegetable Chili
Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
Tomato Lentil Chili
Bulgur and lentils team up for a quick-cooking, high-fiber vegetarian chili that is perfect for fall.
Boil beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice. Toss with olive oil, sherry vinegar, chopped chives, and salt and pepper….
Fire-Grilled Eggplant with Sweet Tomato Gravy
Grilled eggplant gets a summery topping of spicy tomato sauce.
Camamelized Beet, Beet Greens and Goat Cheese Pizza
Preheat oven to 450 degrees. Cut off beet greens, rinse greens well, and pat dry. Remove any tough stems, and then coarsely chop greens. Heat…