Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Nutty Stuffed Mushroom Caps
Preheat oven to 375F. Remove the stems from the mushroom caps, thus leaving an indentation in the underside of each cap to hold the filling…
Corn- and Mushroom-Stuffed Chiles Rellenos with Creamy Walnut Sauce
In a large sauté pan, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until translucent, about 3 minutes. Add…
Crispy Tofu Hearts
Oven-fried tofu hearts with a homemade vegetable topping make a cute entrée for Valentine’s Day. Or, you can use different-shaped cookie cutters to suit any occasion.
Moroccan Vegetable Ragout with California Raisins
A mélange of vegetables and spices to serve alone or with meats.
Quinoa and Raisin Salad Stuffed in Tomatoes
When tomatoes are at their best, serve with fruit and grain salad.
Moroccan Salad with California Raisins
Add raisins to this tossed salad and flavor the light vinaigrette with them, too.
Sweet Potatoes with Raisins and Poblano Chile Rajas
Combine these nutritious sweet potatoes and chiles with raisins for a real taste treat.
Spinach Salad with Pears and Raisins
Open a bag of prewashed spinach leaves; add raisins, pears and onions for a very quick salad fix.
Colorful Orzo Veggies
Great for potlucks, this simple dish is perfect as a vegetarian entrée or as a side.