Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Yellow Tomato Soup with Avocados and Cilantro Oil
Take advantage of the heirloom tomatoes you see at the farmer's market with this easy soup.
Heirloom Tomato Salad
Easy and delicious, this salad makes great use of the specialty tomatoes you'll find at your farmer's market.
Grilled Eggplant Pita Sandwiches
East meets...East? Middle-eastern pita and eggplant sandwiches get a little dress-up from some Far-eastern flavors.
Balsamic Roasted Tomato Sauce
Balsamic vinegar and blackened tomatoes give this sauce depth and complexity.
Celeriac and Apple Salad with Lemon Garlic Dressing
A different kind of slaw, with celeriac combining the crispness of cabbage and the flavor of celery.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
East-West Black-Eyed Peas
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Barley Salad with Asparagus and Celery
Barley's not just for soup -- it's a perfect match for spring asparagus.