Spinach Lasagna with Walnut Pesto
This easy version of lasagna uses the rich taste of spinach and pesto instead of a heavy Bolognese sauce.
Summer-Fresh Confetti Walnut Quinoa Salad
Make this salad, loaded with vegetables, after a trip to the farmers' market.
Walnut, Black Olive, and Dried Tomato Spread
This spread also makes a great dip for raw vegetables. The amount of oil you will need to puree the mixture to a spreadable consistency will depend upon how much oil is in the olives and the tomatoes.
Crispy Tofu Hearts
Oven-fried tofu hearts with a homemade vegetable topping make a cute entrée for Valentine’s Day. Or, you can use different-shaped cookie cutters to suit any occasion.
Moroccan Vegetable Ragout with California Raisins
A mélange of vegetables and spices to serve alone or with meats.
Quinoa and Raisin Salad Stuffed in Tomatoes
When tomatoes are at their best, serve with fruit and grain salad.
Moroccan Salad with California Raisins
Add raisins to this tossed salad and flavor the light vinaigrette with them, too.
Sweet Potatoes with Raisins and Poblano Chile Rajas
Combine these nutritious sweet potatoes and chiles with raisins for a real taste treat.
Spinach Salad with Pears and Raisins
Open a bag of prewashed spinach leaves; add raisins, pears and onions for a very quick salad fix.