Rozanne Gold’s Onion Soup
Onions combine with madeira, thyme and a touch of honey for a one-of-a-kind winter warmer.
Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.
Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.
Frittata with Chard and Whole-Wheat Spaghetti
This seemingly "kitchen sink" approach to a frittata comes together surprisingly well, with lots of fun and flavor.
African Peanut Stew
Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.
Garlicky Pumpkin and Broccoli
This Italian dish combines pumpkin chunks with broccoli in a garlic and red pepper-scented sauté.
Cortland Apple Sauce
Cortland apples are noted for their crisp, sweet-tart flavor, accented in this unique recipe by optional pomegranate seeds.
Pumpkin Potato Gratin
Layers of pumpkin and spuds in cream -- a rich and meatless feast or a wonderful side dish.
This is not a salsa for wimps. It's hot enough to bring tears to the eyes of any tall Texan.
Portobello Mushroom Marinara Sauce
Too many tomatoes is just the right amount for a big batch of mushroom and tomato pasta sauce.
Corn and Tomato Salad with Lemon Dressing
A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.