Moroccan Vegetable Ragout with California Raisins
A mélange of vegetables and spices to serve alone or with meats.
Quinoa and Raisin Salad Stuffed in Tomatoes
When tomatoes are at their best, serve with fruit and grain salad.
Moroccan Salad with California Raisins
Add raisins to this tossed salad and flavor the light vinaigrette with them, too.
Sweet Potatoes with Raisins and Poblano Chile Rajas
Combine these nutritious sweet potatoes and chiles with raisins for a real taste treat.
Spinach Salad with Pears and Raisins
Open a bag of prewashed spinach leaves; add raisins, pears and onions for a very quick salad fix.
Colorful Orzo Veggies
Great for potlucks, this simple dish is perfect as a vegetarian entrée or as a side.
Grilled Portobello Mushroom Steaks
Try this meat alternative—grilled mushrooms—at your next barbecue.
Israeli Couscous with Mango and Cucumber
Sweet mangoes combine with Israeli couscous in this summery salad.
Old Bay seasoning added to these vegetable cakes makes them taste a bit like crab cakes.
Warm Beet Salad with Red Onion, Mint and Pistachios
Crunchy pistachios and aromatic mint add flavor to this warm beet salad. Serve as a side or have a full meal by adding feta, shrimp or chicken.