Stuffed Sweet Peppers
A great vegetarian main dish, these stuffed peppers are filled with rice, tomatoes and garbanzo beans.
Mango Tarte Tatin
Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Pasta with Tomatoes, Brie and Basil
Brie, summer basil and garden-fresh tomatoes star in this quick-and-easy pasta dinner.
Yogurt and Mint-Dressed Cucumber Salad
A perfect side for salmon or lamb, this cucumber salad is brightened with mint.
Tabbouleh with Green Beans and Feta
Perfect as a vegetarian main course, this green bean salad also fills the bill as a great potluck dish.
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Wheat Berry Vegetable Salad with Toasted Sesame Dressing
Wheat berries and vegetables are an unbeatable combination in this springtime salad.
Asparagus and Parmesan Tart
With the help of puff pastry, this asparagus tart can be made in a flash.
Fresh Peas with Lettuce and Gnocchi
The cooked lettuce adds a touch of sweetness to the starchy peas, and a little reduced heavy cream makes an appealing sauce.
Walnut Lentil Burgers
Try serving Walnut-Lentil Burgers with thick slices of sweet red bell pepper, or if you are making this in tomato season, with thick slices of very ripe tomato.
Spring Linguine with Spinach, Peas and Walnuts
An easy weeknight supper, this also doubles as deceptively elegant dinner party item.
Spinach Lasagna with Walnut Pesto
This easy version of lasagna uses the rich taste of spinach and pesto instead of a heavy Bolognese sauce.