Once you try this incredibly easy and delicious dish, you'll ask yourself why we ever use eggs for this quintessential breakfast at all.
Chocolate Chip-Banana Muffins
These treats by food blogger Katie Newall are naturally vegetarian and nut-free.
Southwestern Vegetarian Lasagna
Layered with corn tortillas and beans, this "Southwestern"-style casserole is a kids' favorite.
Asian-Style Vegetable Stir Fry
Use your favorite supermarket stir-fry sauce to make this easy vegetarian main dish.
Stuffed Sweet Peppers
A great vegetarian main dish, these stuffed peppers are filled with rice, tomatoes and garbanzo beans.
Mango Tarte Tatin
Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Pasta with Tomatoes, Brie and Basil
Brie, summer basil and garden-fresh tomatoes star in this quick-and-easy pasta dinner.
Yogurt and Mint-Dressed Cucumber Salad
A perfect side for salmon or lamb, this cucumber salad is brightened with mint.