Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
At the end of summer, when eggplant and zucchini are in season, make a big batch of this special ratatouille and celebrate the harvest with your neighbors.
Twice-Baked Sweet Potatoes
Preheat the oven to 400°F. Inspect the sweet potatoes for blemishes and trim with a knife as necessary. Prick all with a fork, and with…
Susan’s Eggplant Stack
This veggie “Big Mac” is a triple-layer “club sandwich” of eggplant rounds, sliced tomato, and grilled onion, with basil pesto between each layer.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Curried Lentil Soup
Serve this soup with braised collards or kale or a green salad and whole-grain bread.
Couscous Confetti Salad
Couscous is pasta from northern Africa that cooks almost instantly and makes a beautiful and flavorful salad.
Large meaty portobello mushrooms make a delicious meal when they’re simmered in a spicy sauce.
These tasty golden patties are made with garbanzo beans, a great source of protein.
Linguine with Seared Oyster Mushrooms
Crispy, caramelized oyster mushrooms contrast with the slightly sweet tomato sauce to make this low-fat main dish explode with flavor.
Palikaria Mixed Bean Salad
A simple Mediterranean and mayo-free twist on the traditional bean salad straight from The Chestnut Street Inn in Sheffield, Ill.
Weeknight Frittata with Corn and Blue Cheese
An easy but delicious skillet dinner for busy nights—serve with salad and bread.
Pasta with Greens and Beans
Two kinds of greens are the perfect contrast to garbanzo beans and artichoke hearts in this gluten-free, vegan entree.