Curried Lentil Soup
Serve this soup with braised collards or kale or a green salad and whole-grain bread.
Couscous Confetti Salad
Couscous is pasta from northern Africa that cooks almost instantly and makes a beautiful and flavorful salad.
Large meaty portobello mushrooms make a delicious meal when they're simmered in a spicy sauce.
These tasty golden patties are made with garbanzo beans, a great source of protein.
Linguine with Seared Oyster Mushrooms
Crispy, caramelized oyster mushrooms contrast with the slightly sweet tomato sauce to make this low-fat main dish explode with flavor.
Palikaria Mixed Bean Salad
A simple Mediterranean and mayo-free twist on the traditional bean salad straight from The Chestnut Street Inn in Sheffield, Ill.
Weeknight Frittata with Corn and Blue Cheese
An easy but delicious skillet dinner for busy nights—serve with salad and bread.
Pasta with Greens and Beans
Two kinds of greens are the perfect contrast to garbanzo beans and artichoke hearts in this gluten-free, vegan entree.
Spinach and Cherry Tomato Risotto
This colorful gluten-free and vegan entrée is a healthy, festive choice for a holiday dinner.
Flatbread Pizza with Corn
We're borrowing a page from our pizza-eating friends across the pond (where corn is one of the most popular toppings) for a summer-fresh, fast, easy dinner.
Cucumbers with Oregano, Feta and Pine Nuts
Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.