Sweet Potatoes with Raisins and Poblano Chile Rajas

Combine these nutritious sweet potatoes and chiles with raisins for a real taste treat.

California Raisin Couscous with Vegetables

Lots of good grains and vegetables in this side dish.

Sweet and Sour Coleslaw

Elegant version of every day goodness.

Spinach Salad with Pears and Raisins

Open a bag of prewashed spinach leaves; add raisins, pears and onions for a very quick salad fix.

Indian Omelet

Serve this hot or cold, cut into wedges, with chutney or a raita on the side.

Orzo Veggies

Great for potlucks, this simple dish is perfect as a vegetarian entrée or as a side.

Greek Green Beans

Fresh green beans combine with tomatoes in this savory, summery side.

Grilled Portobello Mushroom Steaks

Try this meat alternative—grilled mushrooms—at your next barbecue.

Israeli Couscous with Mango, Cucumber and Cilantro

Sweet mangoes combine with Israeli couscous in this summery salad.

Zucchini Cakes

Old Bay seasoning added to these vegetable cakes makes them taste a bit like crab cakes.

Warm Beet Salad with Red Onion, Mint and Pistachios

Crunchy pistachios and aromatic mint add flavor to this warm beet salad. Serve as a side or have a full meal by adding feta, shrimp…

Chickpea, Avocado and Pea Shoot Salad

Make your next meal “clean”—whole, minimally processed and local—with this quick-and-easy chickpea salad.

Pan-Fried Tofu with Soy Sauce and Sesame Dressing

This quick-and-easy appetizer is infused with Asian flavors.

Baked Eggs with Olives

A stunning brunch recipe featuring Sicilian Castelvetrano olives and buttery toasted breadcrumbs a top creamy baked eggs.

Leek and Lemon Fettuccine

A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.