Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Vegetarian Ragu with Cilantro Pesto
A delicious Ragu rice dish filled with vegetables varying from sweet potatoes to fresh zucchini and topped with a homemade cilantro pesto.
Any Veggie Coconut Curry
Use low-fat coconut milk and any veggies you have on hand to make this curry.
By varying the amount of soy- or rice milk, you can make this low-fat frozen dessert thick enough to eat with a spoon or thin enough to drink through a straw.
Orange-Scented Corn Muffins
With just a touch of sweetness, these sugar-free muffins are a welcome treat for breakfast.
This super low-fat soup is a beautiful and delicious way to eat green vegetables.
Cream of Cauliflower and Lima Bean Soup
A low-fat pureed soup with a few whole lima beans added for extra texture.
Feijao (Brazillian Black Beans)
Tender, savory and succulent, these vegetarian black beans are a daily staple in Brazil and never fail to satisfy.
The rainbow of color found in this recipe’s ingredients provides you with an abundance of nutrients.
A summery pesto made with zucchini and basil makes a great low-fat sauce for steamed vegetables.
Chunky Ratatouille Sauce
This low-fat vegetable sauce is delicious served over pasta shells, brown rice or your favorite grain.