Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Summer Vegetable Stew
Japanese eggplant, zucchini, bell pepper and canned cannellini beans combine in this low-fat, high-fiber summer soup.
Quick Vegetable Ramen
Add your own fresh vegetables to dried Ramen noodles for a quick, tasty, low-fat meal.
Quick Vegetable Curry
You can whip this tasty, colorful curry together in a flash. It is especially good served with brown basmati rice.
Chilled Sorrel Soup
With a slightly lemony taste, sorrel is a perennial whose leaves can dress up salads and flavor soups.
Pasta with Roasted Vegetables
Preheat oven to 400F. Spread eggplant, zucchini, bell pepper, onion, mushrooms, and garlic on a flat baking dish or cookie sheet. Sprinkle with 1 tablespoon…
Autumn Vegetable Bisque
Simple root vegetables are elevated to the status of royalty in this low-calories, low-fat soup.
Almost-Instant Black Bean Chili
This is a perfect make-ahead recipe, since this high-fiber chili is even better the second day.
Roasted Sweet Potatoes with Moroccan Spices
These low-calorie, low-fat sweet potatoes are easy to prepare. The seeds add crunch as well as spice.
Bean and Grain Burgers
These fiber-rich Bean and Grain Burgers are not only tastier than typical burgers, but healthier as well.
Summer Veggie Burritos with Goat Cheese
Filled with colorful summer vegetables, these are lighter and healthier than hefty commercial burritos.
Summer Tomato and Olive Bread Salad
Use ripe tomatoes in the peak of season for this recipe. Also look for coarse-grained, chewy bread made with black Kalamata olives.