Summer Veggie Burritos with Goat Cheese
Filled with colorful summer vegetables, these are lighter and healthier than hefty commercial burritos.
Summer Tomato and Olive Bread Salad
Use ripe tomatoes in the peak of season for this recipe. Also look for coarse-grained, chewy bread made with black Kalamata olives.
Pintos and Rice Burger
This veggie burger couldn't be simpler. Just mush all the ingredients together and then bake or fry!
Super Quinoa Burger
These wheat-free and soy-free veggie burgers have such a wonderful flavor, you may want to eat them sans bun!
Tabbouleh has a clean, light flavor that makes these "burgers" a tasty, healthy option.
Spinach Salad with Avocados, Oranges and Candied Walnuts
This healthy — and filling — salad brings together myriad flavors for one delicious lunch idea!
The presentation of this recipe is a peak experience that never fails to attract attention.
At the end of summer, when eggplant and zucchini are in season, make a big batch of this special ratatouille and celebrate the harvest with your neighbors.
Susan’s Eggplant Stack
This veggie "Big Mac" is a triple-layer "club sandwich" of eggplant rounds, sliced tomato, and grilled onion, with basil pesto between each layer.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.