Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
By varying the amount of soy- or rice milk, you can make this low-fat frozen dessert thick enough to eat with a spoon or thin enough to drink through a straw.
Orange-Scented Corn Muffins
With just a touch of sweetness, these sugar-free muffins are a welcome treat for breakfast.
This super low-fat soup is a beautiful and delicious way to eat green vegetables.
Cream of Cauliflower and Lima Bean Soup
A low-fat pureed soup with a few whole lima beans added for extra texture.
Feijao (Brazillian Black Beans)
Tender, savory and succulent, these vegetarian black beans are a daily staple in Brazil and never fail to satisfy.
The rainbow of color found in this recipe’s ingredients provides you with an abundance of nutrients.
A summery pesto made with zucchini and basil makes a great low-fat sauce for steamed vegetables.
Chunky Ratatouille Sauce
This low-fat vegetable sauce is delicious served over pasta shells, brown rice or your favorite grain.
Red pepper hummus served with corn tortillas and garnished with salsa—a perfect light meal or snack.