Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
This veggie "Big Mac" is a triple-layer "club sandwich" of eggplant rounds, sliced tomato, and grilled onion, with basil pesto between each layer.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
This nutritious golden scramble is good with toasted English Muffins.
Serve this soup with braised collards or kale or a green salad and whole-grain bread.
Couscous is pasta from northern Africa that cooks almost instantly and makes a beautiful and flavorful salad.
This low-fat salad stars black-eyed peas and brown rice.
Large meaty portobello mushrooms make a delicious meal when they're simmered in a spicy sauce.
Healthy vegetables and tofu, skewered then oven-roasted or grilled.
These tasty golden patties are made with garbanzo beans, a great source of protein.
Crispy, caramelized oyster mushrooms contrast with the slightly sweet tomato sauce to make this low-fat main dish explode with flavor.
A simple Mediterranean and mayo-free twist on the traditional bean salad straight from The Chestnut Street Inn in Sheffield, Ill.
An easy but delicious skillet dinner for busy nights—serve with salad and bread.
Two kinds of greens are the perfect contrast to garbanzo beans and artichoke hearts in this gluten-free, vegan entree.
This colorful gluten-free and vegan entrée is a healthy, festive choice for a holiday dinner.
If IBS has your stomach in knots, try this tasty vegetarian recipe.
Put Waste in Focus
10 grand and glorious cascades.
Warning: You might never look at yourself the same again.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
When choosing a daycare for your child, how can you be sure that they’re truly safe and cared for? These expert suggestions will give you peace of mind.